Monday, June 30, 2008

MOM'S CROCK POT APPLE BUTTER

3- 1/2 Qt. Crock Pot

PEEL AND WASH APPLES. SLICE APPLES REAL THIN. FILL CROCK 2/3 FULL

Mix together and add to apples

4 cups sugar
1 teaspoon cinnamon
1/4 teaspoon Allspice
1/8 teaspoon cloves

PACK ON MORE APPLES TO COME TO TOP OF CROCK POT. (THEY WILL COOK DOWN)

Cook covered for 30-45 minutes on High. Reduce heat to Low and cook 12 hours or more. (THEY CAN COOK ALL NIGHT) Stir occasionally with wire wisk. When apple butter is done, it will be brown and will thicken, scald jars, and lids and pour into jars and seal.

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