Sunday, August 23, 2009
Head to heels, Chloe now measures about 13 1/2 inches. Her weight — a pound and a half — isn't much more than an average rutabaga, but she's beginning to exchange her long, lean look for some baby fat. As she does, her wrinkled skin will begin to smooth out and she'll start to look more and more like a newborn. She's also growing more hair — and if you could see it, you'd now be able to discern its color and texture.
Saturday, August 1, 2009
Breakfast Casserole
1 LB. bulk sausage
1 lb Bacon
4 slices of bread, cut into 1/2" cubes
6 to 8 eggs
2 cups milk
1 cup of shredded cheddar cheese
1/2 tsp. salt
1/2 cup of mixed onion and bell peppers (optional)
Crumble sausage and bacon in a medium skillet, cook over medium heat until
brown, stirring occassionaly. Drain well. (OPTIONAL)Sautee onions and bell
peppers and drain. Spread bread cubes in a buttered 12 X 8 X 2" baking dish top
with sausage, bacon and cheese. Combine eggs, milk, seasonings, beat well and
pour over cheese, cover and refrigerate overnight. Bake at 350 degrees for 30-40
minutes or until set. Yield: 6-8 servings
Subscribe to:
Posts (Atom)