1 8oz Cream Cheese
1 Cup Sour Cream
1 Cup Powder Sugar or Splenda
4 Cup Blueberries
2/3 Container of Cool Whip
2 Graham Cracker Crumb Pie Shells
Mix Cream Cheese, Sour Cream and Sugar into Cool Whip
Fold in Blueberries
Put mixture into Pie Shell
Top with remainder of Cool Whip
Chill in Refigerator until ready to eat.
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